salt and vinegar edamame V GF   8

 

furikake fries    12

 

white cabbage and fennel slaw V GF    9

sesame dressing

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cucumber and crunchy chilli oil salad  V GF    9

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oysters GF  3, 6 or 12pc 

natural or with ponzu, wasabi & lime dressing

 

salmon rice cracker  GF    21

spicy mayo & shiso​

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kingfish ceviche  GF   26

radish, lime and onion dressing

 

sweet and spicy crispy prawns  GF   26

with Japanese tartar

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katsu portobello bao 2pc V   21

lettuce, miso aioli, chilli jam​

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kaarage chicken bao 2pc   21

pickles, shredded iceberg, teriyaki sauce, yum yum sauce

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katsu prawn sandwich 1pc   16

slaw, japanese mustard mayo

 

kaarage cauliflower V GF   19

yuzu mayo

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kaarage chicken  GF   24

yuzu mayo

 

tempura broccoli   24

shaved ricotta salata, tempura dressing

vegan option available ​

​

miso glazed crispy brussel sprouts  V    12

with togarashi

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yakisoba noodles V   24

​sweet & sour ramen noodles, mixed veg & tofu

​

japanese chicken curry    28

with rice & pickles

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