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MENU 

salt and vinegar edamame V GF   8

 

furikake fries    12

 

slaw V GF    6

yuzu mayo dressing

pickles  V GF    5

oysters GF  3, 6 or 12pc 

natural or with ponzu, wasabi & lime dressing

 

eye fillet tataki  GF    28

garlic, ginger, onion & soy

kingfish ceviche  GF   26

radish, lime and sesame dressing

 

sweet and spicy crispy prawns  GF   26

with Japanese tartar

katsu portobello bao 2pc V   21

lettuce, miso aioli, chilli jam

katsu pork bao 2pc   21

slaw, japanese mustard mayo

kaarage chicken bao 2pc   21

pickles, shredded iceberg, teriyaki sauce, yum yum sauce

 

kaarage cauliflower V GF   19

yuzu mayo

kaarage chicken  GF   24

yuzu mayo

 

tempura broccoli   24

shaved ricotta salata, tempura dressing

vegan option available 

tempura haloumi sticks   21

shaved ricotta salata, tempura dressing

vegan option available 

miso glazed eggplant V GF   22

with togarashi

teriyaki tofu V   19

Japanese chicken curry    26

with rice

add katsu pork 6

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