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MENU 

salt and vinegar edamame V GF   7

 

furikake fries    9

 

slaw V GF    12

roast sesame dressing

pickles  V GF    5

katsu eggplant bao 2pc V   21

slaw, miso aioli, chilli jam

slow cooked pork bao 2pc   21

shredded iceberg, pickled daikon, japanese mustard

kaarage chicken bao 2pc   21

pickles, shredded iceberg, teriyaki sauce, yum yum sauce

 

kaarage cauliflower V GF   19

yuzu mayo

kaarage chicken  GF   24

yuzu mayo

 

tempura broccoli   24

shaved ricotta salata, tempura dressing

vegan option available 

 

kingfish ceviche  GF   26

radish, lime and sesame dressing

 

tuna tataki  GF   6pc 28

daikon salad with ponzu dressing

 

sweet and spicy crispy prawns  GF   26

with Japanese tartar

 

miso glazed eggplant V GF   19

with togarashi

teriyaki tofu V   26

with salad and rice

mentaiko spaghetti    29

fish roe, nori

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